Le Bright Moon - Beer Recipe - Brewer's Friend

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Le Bright Moon

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.9 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 27% (brew house)
Source: Typhoon
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 26th 2017
1.052
1.010
5.4%
50.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g American - Pilsner1500 g Pilsner 37 1.8 83.3%
0.15 kg American - Vienna0.15 kg Vienna 35 4 8.3%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 8.3%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe3 g Simcoe Hops Pellet 13.1 Boil 30 min 31.65 33.3%
6 g Cascade6 g Cascade Hops Pellet 6.6 Boil 13 min 18.5 66.7%
9 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Sparge -- 61 °C 75 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 5.9
Mash volume with grains 7.1
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 5.4 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.6 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.9
Going into fermentor 2.9
Total: 7.7  
Equipment Profile Used: System Default
"Le Bright Moon" Saison beer recipe by Typhoon. All Grain, ABV 5.42%, IBU 50.15, SRM 7.38, Fermentables: (Pilsner, Vienna, Wheat) Hops: (Simcoe, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-26 06:03 UTC