English Medium - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Medium

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday May 25th 2017
1.066
1.019
6.3%
23.8
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Pale 2-Row15 lb Pale 2-Row 38 2.5 57.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 23.1%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 5.8%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.9%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 1.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.47 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 7.78 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 7.57 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Decoction -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"English Medium" British Brown Ale beer recipe by kevin67. All Grain, ABV 6.26%, IBU 23.82, SRM 29.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 150L, Crystal 70L, Flaked Barley, Chocolate, Brown, Black Malt) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
932
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-31 19:42 UTC