Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

148 calories 14.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday May 25th 2017
1.045
1.010
4.7%
29.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 38.7%
2.25 lb Liquid Malt Extract - Munich2.25 lb Liquid Malt Extract - Munich 35 8 29%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 25.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Celeia1.5 oz Styrian Celeia Hops Pellet 3.7 Boil 60 min 16.76 37.5%
0.50 oz Styrian Celeia0.5 oz Styrian Celeia Hops Pellet 3.7 Boil 15 min 2.77 12.5%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 5 min 8.49 25%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Boil 1 min 1.84 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
81 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 3.09 12.4  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.89 11.6
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by ConstructiveSummerBrewing. Partial Mash, ABV 4.68%, IBU 29.85, SRM 5.86, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Flaked Rye, Flaked Oats) Hops: (Styrian Celeia, Idaho 7) Other: (Irish moss)
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  • Last Updated: 2017-05-25 21:31 UTC