Zax Double IPA - Beer Recipe - Brewer's Friend

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Zax Double IPA

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Thursday May 25th 2017
1.085
1.025
7.9%
78.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 6.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 50.41 17.4%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 20 min 3.74 2.2%
0.25 oz eureka0.25 oz eureka Hops Pellet 17 Boil 20 min 4.05 2.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 9.86 17.4%
2 oz eureka2 oz eureka Hops Pellet 17 Boil 5 min 10.68 17.4%
3 oz eureka3 oz eureka Hops Pellet 17 Dry Hop 7 days 26.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.4%
11.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.99 59.9
Equipment Profile Used: System Default
"Zax Double IPA" Double IPA beer recipe by DwackBeer. All Grain, ABV 7.93%, IBU 78.75, SRM 11.69, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, Dry Malt Extract - Light) Hops: (Warrior, El Dorado, eureka)
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  • Last Updated: 2017-05-25 19:58 UTC