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Scottish Export

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday May 25th 2017
1.044
1.011
4.3%
23.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g German - Munich Light1750 g Munich Light 37 6 40.6%
1,750 g German - Pale Ale1750 g Pale Ale 39 2.3 40.6%
550 g German - Melanoidin550 g Melanoidin 37 25 12.8%
110 g German - Carafa I110 g Carafa I 32 340 2.6%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.5%
4,310 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Goldings16 g Goldings Hops Pellet 6 Boil 60 min 11.53 51.6%
15 g Cluster15 g Cluster Hops Leaf/Whole 7.5 Boil 60 min 12.29 48.4%
31 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 30.2
Mash volume with grains (equipment estimates 36.9 L) 33.1
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 30.2  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export 80/- beer recipe by cenk2. BIAB, ABV 4.33%, IBU 23.82, SRM 13.18, Fermentables: (Munich Light, Pale Ale, Melanoidin, Carafa I, Flaked Oats) Hops: (Goldings, Cluster)
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  • Last Updated: 2017-06-08 14:34 UTC