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Charles

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday May 25th 2017
1.060
1.019
5.7%
35.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.35 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 8.1 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.45 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.96 25%
4 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"Charles" Strong Bitter beer recipe by emsroth. All Grain, ABV 5.68%, IBU 35.87, SRM 7.16, Fermentables: (Vienna) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 19:13 UTC