Battle of the Bulge Strong Ale - Beer Recipe - Brewer's Friend

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Battle of the Bulge Strong Ale

271 calories 30.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Thursday May 25th 2017
1.081
1.024
7.4%
55.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Bonlander Munich5 lb Bonlander Munich 36 10 30.9%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 29.3%
5 lb American - Vienna5 lb Vienna 35 4 30.9%
0.44 lb American - Victory0.44 lb Victory 34 28 2.7%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.99 22.2%
1 oz Spalt1 oz Spalt Hops Pellet 2.2 Boil 55 min 7.89 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 55 min 7.17 22.2%
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 55 min 16.13 22.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 30 min 12.81 11.1%
4.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.38 21.5  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Battle of the Bulge Strong Ale" Old Ale beer recipe by Trias. All Grain, ABV 7.43%, IBU 54.99, SRM 13.26, Fermentables: (Bonlander Munich, Pilsner, Vienna, Victory, Pale 2-Row - Toasted) Hops: (Domestic Hallertau, Spalt, Tettnanger, Perle, Falconer's Flight)
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  • Last Updated: 2018-08-11 13:01 UTC