Grandma's Blueberry IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grandma's Blueberry IPA

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 25th 2017
1.064
1.015
6.4%
62.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 20%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 60%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 28.68 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 22.04 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 11.85 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Blueberry Flavor Secondary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 2.59 10.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 2.75 11  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.3
Equipment Profile Used: System Default
"Grandma's Blueberry IPA" American IPA beer recipe by mjarvis08. Extract, ABV 6.4%, IBU 62.57, SRM 9.3, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Mosaic, Galaxy) Other: (Blueberry)
Last Updated and Sharing
 
1,368
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-25 18:22 UTC