Vacation Brew! - Beer Recipe - Brewer's Friend

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Vacation Brew!

167 calories 20.5 g 16 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 16 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian
Calories: 167 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Thursday May 25th 2017
1.050
1.017
4.5%
25.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 16 min 25.9 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.7 g | 10.8 qt) 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 2.94 g | 11.8 qt) 3 12  
Boil off losses -0.4 -1.6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Vacation Brew!" British Golden Ale beer recipe by Brian. Extract, ABV 4.51%, IBU 25.9, SRM 4.38, Fermentables: (Dry Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 12:57 UTC