pécsipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pécsipa

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: én
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 25th 2017
Similar Recipes

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Bach Brewing Kingtide Pacific IPA Tribute

by Wolf Pack Brewing

OG: 1.069 FG: 1.018 ABV: 6.7% IBU: 68

1.058
1.013
6.0%
71.3
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 95.2%
200 g Cane Sugar200 g Cane Sugar 46 0 3.2%
100 g American - Caramel / Crystal 150L100 g Caramel / Crystal 150L 33 150 1.6%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 80 min 39.83 30%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 31.43 70%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 437 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 52 °C 30 min
10 L Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 17.5 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.4 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 4.9
Going into fermentor 24.5
Total: 32.9  
Equipment Profile Used: System Default
"pécsipa" American IPA beer recipe by én. All Grain, ABV 5.98%, IBU 71.26, SRM 8.56, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 150L) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
2,304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 19:47 UTC