Sommarlager2017 - Beer Recipe - Brewer's Friend

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Sommarlager2017

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 25th 2017
1.049
1.012
4.9%
18.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 33.3%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 33.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 25%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 15 min 4.7 45.5%
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 30 min 7.28 45.5%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 6.08 9.1%
110 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Motala2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 8 10 17 55
+0.5 tsk CaSo4
+2 krm NaCl
+ 0.3 tsk Lactic acid 80%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.9 L) 13.6
Mash volume with grains (equipment estimates 38.9 L) 16.3
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 36.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.6  
Equipment Profile Used: System Default
"Sommarlager2017" International Amber Lager beer recipe by hapazard. Partial Mash, ABV 4.87%, IBU 18.06, SRM 5.49, Fermentables: (Pilsner Malt, Munich Malt, Liquid Malt Extract - Light, Cane Sugar) Hops: (Mount Hood, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-25 09:11 UTC