Honey Blond Ale - Beer Recipe - Brewer's Friend

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Honey Blond Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simón de Lizarza
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 10th 2013
1.050
1.012
5.0%
26.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pale Ale7.5 kg Pale Ale 39 2.3 84.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 4.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 5.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.6%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 24.27 63.6%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 5 min 2.25 36.4%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.5
Mash volume with grains 38.4
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 23.6 L) 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 57.8  
Equipment Profile Used: System Default
 
Notes

Fazer uma rampa de 20min a 62, 20min a 66 e 20min a 72, e mashout de 10min a 78.

Adicionar o mel no "High-Krausen" durante a fermentação. 8 litros de mistura de água com 1kg de mel. OG estimada em 1050.

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  • Last Updated: 2014-05-30 19:10 UTC