Butcher's Summer Ale - Beer Recipe - Brewer's Friend

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Butcher's Summer Ale

192 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: craft brewery
Calories: 192 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Thursday May 25th 2017
15.3 °P
3.5 °P
6.4%
52.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.8%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 9.1%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.7 Boil 60 min 39.87 20.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 2.77 6.9%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 3.8 Boil 15 min 2.34 6.9%
30 g Fuggles30 g Fuggles Hops Pellet 7.4 Dry Hop 0 days 20.7%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 3.8 Dry Hop 0 days 20.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.7 Boil 5 min 3.97 10.3%
10 g Fuggles10 g Fuggles Hops Pellet 7.4 Boil 5 min 1.83 6.9%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 3.8 Boil 10 min 1.71 6.9%
145 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 50 min
Temperature -- 78 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Butcher's Summer Ale" English IPA beer recipe by craft brewery. All Grain, ABV 6.4%, IBU 52.5, SRM 6.51, Fermentables: (Pale Ale, Caramel Pils, CaraRed) Hops: (Northern Brewer, Fuggles, B. C. Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-09 06:20 UTC