Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale 2-Row | 37 | 1.8 | 91.8% | |
1 lb | Belgian - Unmalted Wheat | 36 | 2 | 8.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 27.81 | 5.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 212 °F | 60 min | 16.48 | 10.5% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 212 °F | 60 min | 19.02 | 10.5% | |
1 oz | Amarillo | Pellet | 8.6 | Whirlpool at 212 °F | 60 min | 12.88 | 10.5% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 42.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 10.5% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 10.5% | ||
9.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 148 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.11 | 20.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Going into fermentor | 5 | 20 |
Total: | 7.78 | 31.1 |
Equipment Profile Used: | System Default |