Red Gardenia Beer #2 - Beer Recipe - Brewer's Friend

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Red Gardenia Beer #2

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 25th 2017
1.061
1.012
6.4%
55.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Northern Brewer24 g Northern Brewer Hops Pellet 10 Boil 60 min 27.8 40%
20 g Equinox 20 g Equinox Hops Pellet 13.1 Boil 30 min 23.32 33.3%
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 10 min 2.39 16.7%
6 g Cascade6 g Cascade Hops Pellet 5.7 Boil 10 min 1.44 10%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Red Gardenia Beer #2" Belgian Specialty Ale beer recipe by Brewer #96174. All Grain, ABV 6.4%, IBU 54.95, SRM 22.92, Fermentables: (Pale Ale, CaraAroma) Hops: (Northern Brewer, Equinox , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-05 14:01 UTC