Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pearl | 37 | 2.1 | 65.2% | |
4.80 lb | Belgian - Pilsner | 37 | 1.6 | 34.8% | |
13.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Boil | 10 min | 14.97 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 8.23 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 212 °F | 10 min | 17.02 | 14.3% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 57.1% | ||
7 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 150 °F | 75 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.18 | 20.7 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) | 3.3 | 13.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |