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flubiste

173 calories 20 g 330 ml
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday May 25th 2017
1.056
1.017
5.1%
18.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 9.1%
0.30 kg German - Vienna0.3 kg Vienna 37 4 27.3%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 54.5%
0.10 kg Invert Sugar0.1 kg Invert Sugar 46 1 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Domestic Hallertau5 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.99 45.5%
3 g Saaz3 g Saaz Hops Pellet 3 Boil 15 min 2.98 27.3%
3 g Saaz3 g Saaz Hops Pellet 3 Whirlpool at 80 °C 0 min 2.25 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 6.8
Mash volume with grains (equipment estimates 15.1 L) 7.5
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.6 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 4
Total: 6.8  
Equipment Profile Used: System Default
"flubiste" Bière de Garde beer recipe by Brewer #97607. BIAB, ABV 5.11%, IBU 18.22, SRM 7.48, Fermentables: (Carapils, Vienna, Munich Light, Invert Sugar) Hops: (Domestic Hallertau, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 11:04 UTC