parisienne 1 - Beer Recipe - Brewer's Friend

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parisienne 1

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday May 25th 2017
1.057
1.016
5.4%
27.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 g German - Carapils550 g Carapils 35 1.3 38.5%
0.13 kg Invert Sugar0.13 kg Invert Sugar 46 1 9.1%
0.65 kg German - Munich Light0.65 kg Munich Light 37 6 45.5%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 7%
1.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Domestic Hallertau2 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 4.98 15.4%
2 g Domestic Hallertau2 g Domestic Hallertau Hops Pellet 4.5 Boil 30 min 3.82 15.4%
4 g Saaz4 g Saaz Hops Pellet 3 Boil 15 min 3.29 30.8%
5 g Calypso5 g Calypso Hops Pellet 15.5 Whirlpool at 80 °C 0 min 15.5 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 9.1
Mash volume with grains (equipment estimates 13.7 L) 10
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
"parisienne 1" Experimental Beer recipe by Brewer #97607. BIAB, ABV 5.35%, IBU 27.6, SRM 6.36, Fermentables: (Carapils, Invert Sugar, Munich Light, Rolled Oats) Hops: (Domestic Hallertau, Saaz, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 10:58 UTC