Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Smoked Malt | 37 | 5 | 76.9% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.7% | |
1 lb | American - Munich - 60L | 33 | 60 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 13 | Boil | 60 min | 43.2 | 12.5% | |
1 oz | Citra | Pellet | 13 | Boil | 20 min | 26.16 | 12.5% | |
1 oz | Citra | Pellet | 13 | Boil | 15 min | 21.44 | 12.5% | |
1 oz | Citra | Pellet | 13 | Boil | 10 min | 15.66 | 12.5% | |
1 oz | Citra | Pellet | 13 | Boil | 5 min | 8.61 | 12.5% | |
3 oz | Citra | Pellet | 13 | Dry Hop | 7 days | 37.5% | ||
8 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Sparge | -- | 150 °F | 75 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |