Malt Memories-Juice Box Hero Vol1 & 2 (2017) - Beer Recipe - Brewer's Friend

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Malt Memories-Juice Box Hero Vol1 & 2 (2017)

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday May 25th 2017
1.064
1.015
6.5%
34.9
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - White Wheat12 lb White Wheat 40 2.8 50%
8 lb American - Pilsner8 lb Pilsner 37 1.8 33.3%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 14.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 21.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.76 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 7.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Honey Flavor Boil 10 min.
64 oz Mango Flavor Secondary 7 days
64 oz Mixed berry Flavor Secondary 7 days
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 3.17 gal (12.68 qt) sparge/top-off. 13.25 53  
Strike water volume (equipment estimates 13.36 g | 53.5 qt) 13.25 53  
Mash volume with grains (equipment estimates 15.28 g | 61.1 qt) 15.17 60.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.11 g | 40.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 8.5 34  
Volume into fermentor 8.5 34  
Total: 13.25 53
Equipment Profile Used: System Default
 
Notes

Split final 8.5 gallons into 2 buckets @ 4 gal each.
2ndery: added frozen organic fruit by puréeing it first--mango (vol 2) & mixed berry (vol 1) to the other (blackberry, raspberry & 1/3 mulberry from my yard). Approx 1 lb fruit to 1 gal beer.

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  • Last Updated: 2018-12-07 17:25 UTC