Trolley Dodgers Saison - Beer Recipe - Brewer's Friend

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Trolley Dodgers Saison

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Mir
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 25th 2017
1.049
1.011
5.0%
46.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 69%
1.70 lb Belgian - Munich1.7 lb Munich 38 6 19.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.5%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 35.41 47.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.71 5.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 40 min 3.25 5.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 2.24 5.9%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 1.37 35.3%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Mint Herb Mash 5 min.
1 each Orange Zest Flavor Primary --
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
JM's Brewhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 16 54 66 28 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 148 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.41 9.6  
Mash volume with grains 3.02 12.1  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Trolley Dodgers Saison" Saison beer recipe by Jorge Mir. All Grain, ABV 5.02%, IBU 45.99, SRM 3.9, Fermentables: (Pilsner, Munich, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker, Saaz, East Kent Goldings) Other: (Mint, Orange Zest)
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  • Last Updated: 2017-06-30 01:41 UTC