Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Pilsner | 38 | 1.6 | 58.3% | |
4 lb | American - Vienna | 35 | 4 | 33.3% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 90 min | 14.99 | 50% | |
1 oz | Spalt | Pellet | 4.5 | Boil | 10 min | 5.86 | 50% | |
2 oz / $ 0.00 |
GigaYeast - Czech Pilsner Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.75 qt | Dough in / Protein Rest | Infusion | -- | 122 °F | 20 min |
12 qt | Decoction of thick Mash | Decoction | -- | 146 °F | 40 min |
6 qt | Decoction of thick Mash | Temperature | -- | 156 °F | 20 min |
8 qt | Mash out of thin Mash | Temperature | -- | 170 °F | 10 min |
17 qt | Fly Sparge | Fly Sparge | -- | 170 °F | -- |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.5 | 34 |
Equipment Profile Used: | System Default |