Eisbock - Beer Recipe - Brewer's Friend

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Eisbock

407 calories 41.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nash Place Brewing
Calories: 407 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Thursday May 25th 2017
1.121
1.031
11.8%
32.0
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 42.4%
12.50 lb Briess - Bonlander Munich12.5 lb Bonlander Munich 36 10 49.5%
13.50 oz Flaked Barley13.5 oz Flaked Barley 32 2.2 3.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4%
3.50 oz German - Carafa I3.5 oz Carafa I 32 340 0.9%
25.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 19.71 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 12.3 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt) 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Eisbock" Maibock/Helles Bock beer recipe by Nash Place Brewing. All Grain, ABV 11.82%, IBU 32.01, SRM 36.74, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Barley, Dark Chocolate, Carafa I) Hops: (Northern Brewer, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-25 00:25 UTC