Amnesia Wheat II - Beer Recipe - Brewer's Friend

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Amnesia Wheat II

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad Olson
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 25th 2017
1.052
1.014
5.0%
16.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 48.8%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.1%
1 lb German - Vienna1 lb Vienna 37 4 9.8%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 10.96 25%
1 oz Kazbeck1 oz Kazbeck Hops Pellet 4.4 Boil 10 min 5.83 25%
1 oz Kazbeck1 oz Kazbeck Hops Pellet 4.4 Aroma 0 min 25%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Rice Husk Fining Mash 1 hr.
0.50 oz bitter orange peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100


Add pH 5.2 buffer to mash.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.93 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.41 13.6  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Amnesia Wheat II" Weissbier beer recipe by Brad Olson. All Grain, ABV 4.99%, IBU 16.79, SRM 3.8, Fermentables: (Wheat Malt, Pilsner, Vienna, Flaked Wheat, Acidulated Malt) Hops: (Domestic Hallertau, Kazbeck, Motueka) Other: (Rice Husk, bitter orange peel)
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  • Last Updated: 2017-08-03 00:55 UTC