Süleyman Stout try out - Beer Recipe - Brewer's Friend

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Süleyman Stout try out

213 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 24th 2017
1.070
1.011
7.7%
77.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 36.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.6%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 21.9%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 7.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.3%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 8.8%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 58.18 62.5%
30 g Perle30 g Perle Hops Pellet 8.2 Aroma 30 min 19.13 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Biersol Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottling sugar       Amount: 4 gr (2 adet750/360)      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 75 derece sıcak su ile başla Infusion -- 67 °C 60 min
5 L 75 derece su ile yağmurlama Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 33.9
Mash volume with grains (equipment estimates 40.2 L) 38.1
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Süleyman Stout try out" Dry Stout beer recipe by erguven10. BIAB, ABV 7.71%, IBU 77.31, SRM 14.8, Fermentables: (Pale 2-Row, CaraMunich II, Wheat Malt, CaraAroma, Flaked Barley, Torrified Barley, Brown Sugar, Munich Light) Hops: (Target, Perle) Other: (Biersol )
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 21:10 UTC