Macc5+Heady - Beer Recipe - Brewer's Friend

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Macc5+Heady

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday May 24th 2017
1.068
1.014
7.0%
76.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 81.4%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort 0 min 15.68 6.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 200 °F 20 min 10.38 6.3%
1 oz 1-Amarillo1 oz 1-Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 6.13 6.3%
0.50 oz 1-Centennial0.5 oz 1-Centennial Hops Pellet 10 Whirlpool at 200 °F 20 min 3.57 3.1%
1 oz 1-Citra1 oz 1-Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 7.85 6.3%
1 oz 1-Mosaic1 oz 1-Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 20 min 8.92 6.3%
1 oz 2-Amarillo1 oz 2-Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 6.13 6.3%
1 oz 2-Cascade1 oz 2-Cascade Hops Pellet 7 Whirlpool at 200 °F 20 min 4.99 6.3%
0.50 oz 2-Centennial0.5 oz 2-Centennial Hops Pellet 10 Whirlpool 20 min 3.57 3.1%
1 oz 2-Simcoe1 oz 2-Simcoe Hops Pellet 12.7 Whirlpool 20 min 9.06 6.3%
1 oz 1-Amarillo1 oz 1-Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.3%
1 oz 1-Citra1 oz 1-Citra Hops Pellet 11 Dry Hop 4 days 6.3%
1 oz 1-Mosaic1 oz 1-Mosaic Hops Pellet 12.5 Dry Hop 4 days 6.3%
1 oz 2-Amarillo1 oz 2-Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.3%
1 oz 2-Cascade1 oz 2-Cascade Hops Pellet 7 Dry Hop 4 days 6.3%
1 oz 2-Centennial1 oz 2-Centennial Hops Pellet 10 Dry Hop 4 days 6.3%
1 oz 2-Simcoe1 oz 2-Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.3%
16 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 495 B cells required
Heady Topper Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
8.0g Gypsum
5.5g Calcium Chloride
2.0tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 172F Strike Water Infusion -- 150 °F 60 min
7 gal 195F Sparge Water Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.85 35.4  
Mash volume with grains 11.21 44.8  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.76 43.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 10.5 42  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters.

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  • Last Updated: 2017-05-24 20:50 UTC