Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Imperial IPA

259 calories 24.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday May 24th 2017
1.084
1.018
8.7%
77.1
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 96.8%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 2.3%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 0.9%
8,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 13 Boil 60 min 66.28 23.6%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 10.87 12%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 21.5%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 21.5%
50 g Willamette50 g Willamette Hops Leaf/Whole 4.5 Dry Hop 4 days 21.5%
233 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 13 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"Imperial IPA" Imperial IPA beer recipe by Tinkbrewer. All Grain, ABV 8.74%, IBU 77.14, SRM 12.94, Fermentables: (Pale 2-Row, Crystal 45L, Chocolate) Hops: (Chinook, Simcoe, Willamette)
Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 19:33 UTC