Citra Saison 01¦01 - Beer Recipe - Brewer's Friend

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Citra Saison 01¦01

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BBNo Clone
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday May 24th 2017
1.048
1.006
5.6%
32.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 43%
1 kg German - Pilsner1 kg Pilsner 38 1.6 21.5%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 26.9%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 5.4%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 9.8 Boil 60 min 5.44 4.2%
10 g Citra10 g Citra Hops Leaf/Whole 12.6 Boil 10 min 5.07 8.3%
5 g Citra5 g Citra Hops Leaf/Whole 12.6 Boil 5 min 1.39 4.2%
50 g Citra50 g Citra Hops Leaf/Whole 12.6 Whirlpool at 80 °C 0 min 20.55 41.7%
50 g Citra50 g Citra Hops Pellet 14.2 Dry Hop 3 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3.50 g Cal Chloride Water Agt Mash 0 min.
2.50 ml Lactic Acid Water Agt Mash 0 min.
21 ml CRS Water Agt Mash 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 170g       CO2 Level: 2.7 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 11 29 91 98 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 90 min
17 L Infusion -- 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.6 L) 16
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Citra Saison 01¦01" Saison beer recipe by BBNo Clone. All Grain, ABV 5.56%, IBU 32.45, SRM 5.5, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Corn Sugar - Dextrose, Crystal 45L) Hops: (Magnum, Citra) Other: (Gypsum, Cal Chloride, Lactic Acid, CRS)
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  • Last Updated: 2017-06-06 07:07 UTC