Zigzag Honey Cream Ale - Beer Recipe - Brewer's Friend

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Zigzag Honey Cream Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Proulx
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 24th 2017
1.051
1.010
5.3%
16.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 47.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 19%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
8 oz Honey8 oz Honey - (late boil kettle addition) 42 2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 60 min 10.82 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 15 min 5.37 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.55 38.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Zigzag Honey Cream Ale" Cream Ale beer recipe by Chris Proulx. BIAB, ABV 5.34%, IBU 16.19, SRM 3.45, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, White Wheat, Carapils (Dextrine Malt), Honey) Hops: (Mount Hood) Other: (Yeast nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-24 03:58 UTC