Mermaid Tears/Poseidon's Kiss - Beer Recipe - Brewer's Friend

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Mermaid Tears/Poseidon's Kiss

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.675 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LVBC
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday May 24th 2017
1.041
1.007
4.5%
4.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 45.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 45.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 7.6%
1 oz wakame seaweed1 oz wakame seaweed 1 1 0.9%
0.50 oz kombu seaweed0.5 oz kombu seaweed 1 1 0.5%
6.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.4 Boil 75 min 3.09 10%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.4 Boil 5 min 1.77 30%
1.50 oz wakame1.5 oz wakame Hops Pellet 0 Whirlpool at 210 °F 0 min 60%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
0.80 oz salt Flavor Boil 10 min.
0.40 oz corriander Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.12 16.5  
Mash volume with grains 4.65 18.6  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 5.68 22.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.56 18.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 4.5 18  
Total: 6.75 27
Equipment Profile Used: System Default
"Mermaid Tears/Poseidon's Kiss" Gose beer recipe by LVBC. All Grain, ABV 4.46%, IBU 4.86, SRM 3.41, Fermentables: (Pilsner, White Wheat, Acidulated Malt, wakame seaweed, kombu seaweed) Hops: (Saaz, wakame) Other: (irish moss, salt, corriander)
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  • Last Updated: 2017-07-09 23:41 UTC