Evil Ex Amber Ale - Beer Recipe - Brewer's Friend

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Evil Ex Amber Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Covey
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday May 10th 2013
1.050
1.011
5.2%
38.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 85%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 14.2%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 0.9%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 7.37 25%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 20 min 10.97 37.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 19.9 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.57 34.3  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.42 37.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Evil Ex Amber Ale" American Amber Ale beer recipe by Jon Covey. BIAB, ABV 5.18%, IBU 38.23, SRM 12.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate) Hops: (Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2017-07-20 02:26 UTC