IPA Series #1 of 3 (American IPA) - Beer Recipe - Brewer's Friend

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IPA Series #1 of 3 (American IPA)

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewd Magazine
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: http://www.brewdmag.com
Created: Wednesday May 24th 2017
1.061
1.014
6.2%
60.2
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 84.6%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 25.19 7.7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 4.6%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 3.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Horizon14 g Horizon Hops Pellet 12.5 Boil 60 min 23.28 6%
25.50 g Centennial25.5 g Centennial Hops Pellet 10 Boil 10 min 7.37 10.9%
25.50 g Centennial25.5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 20 min 8.81 10.9%
25.50 g Mosaic25.5 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 11.01 10.9%
25.50 g Citra25.5 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 9.69 10.9%
39.50 g Centennial39.5 g Centennial Hops Pellet 10 Dry Hop 3 days 16.8%
39.50 g Mosaic39.5 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.8%
39.50 g Citra39.5 g Citra Hops Pellet 11 Dry Hop 3 days 16.8%
234.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23.1
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

IPA Series: #1 of 3

Follow along as I put together a basic IPA series to demonstrate simple tweaks you can make to transform your IPA recipe. The only variable to change within each recipe will be the grain bill. Hop bill/schedule remains the same across each recipe.

1 Base IPA

2 Red IPA

3 Black IPA

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  • Last Updated: 2017-08-31 20:21 UTC