Kolsch
141 calories
10.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
5.31 |
25% |
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
2.87 |
25% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
4.76 |
25% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.57 |
25% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
50 °C |
15 min |
|
|
Infusion |
-- |
64 °C |
30 min |
|
|
Infusion |
-- |
68 °C |
30 min |
|
|
Infusion |
-- |
76 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.3 |
Mash volume with grains
|
9.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
27.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Brewer #45062. All Grain, ABV 5.43%, IBU 15.52, SRM 3.05, Fermentables: (Pilsner, Wheat Malt) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
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- Last Updated: 2017-05-24 03:19 UTC