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The Dream

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dakota Church
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday May 24th 2017
1.053
1.013
5.3%
39.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.7%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 26.65 50%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 3.5 Boil 30 min 8.19 20%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 15 min 4.63 17.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.29 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.61 g | 26.4 qt) 6.96 27.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.96 27.8
Equipment Profile Used: System Default
"The Dream" Czech Pale Lager beer recipe by Dakota Church. Extract, ABV 5.26%, IBU 39.76, SRM 3.62, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich) Hops: (Saaz)
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  • Last Updated: 2017-05-24 02:13 UTC