Cross Bearer Candi from a Baby - Beer Recipe - Brewer's Friend

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Cross Bearer Candi from a Baby

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lumberjack
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 24th 2017
1.060
1.009
6.6%
30.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 6.9%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 4.1%
0.30 kg German - Red X0.3 kg Red X 36 12 4.1%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.1%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.4%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.4%
0.50 kg Candi Syrup - Belgian Candi Syrup - D2 (160L)0.5 kg Belgian Candi Syrup - D2 (160L) 32 160 6.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 50 min 26.03 36.2%
30 g Hersbrucker30 g Hersbrucker Hops Leaf/Whole 4 Boil 10 min 4.25 63.8%
47 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 63 °C 60 min
10 L Sparge -- 68 °C 20 min
10 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.9
Mash volume with grains 19.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.4 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 30.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 41.3  
Equipment Profile Used: System Default
"Cross Bearer Candi from a Baby" Belgian Specialty Ale beer recipe by Lumberjack. All Grain, ABV 6.62%, IBU 30.27, SRM 18.72, Fermentables: (Maris Otter Pale, Rolled Oats, Munich - Light 10L, Red X, Torrified Wheat, CaraAroma, Caramel / Crystal 150L, Belgian Candi Syrup - D2 (160L)) Hops: (Magnum, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 06:41 UTC