Mosto Teste Sour ICB - Beer Recipe - Brewer's Friend

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Mosto Teste Sour ICB

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.9 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo Alves
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.040
1.010
4.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Malte Pilsen Agrária0.15 kg Malte Pilsen Agrária 36 2 50%
0.15 kg German - Pale Wheat0.15 kg Pale Wheat 39 1.5 50%
0.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.5 L) 2.9
Mash volume with grains (equipment estimates 8.6 L) 3
Grain absorption losses -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.6 L) 2
Boil off losses -5.7
Post boil Volume 1.9
Volume into fermentor 1.9
Total: 2.9  
Equipment Profile Used: System Default
"Mosto Teste Sour ICB" American Light Lager beer recipe by Rodrigo Alves. BIAB, ABV 3.98%, IBU 0, SRM 2.65, Fermentables: (Malte Pilsen Agrária, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 23:21 UTC