Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

129 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 23rd 2017
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1.042
1.012
3.9%
33.0
9.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 82.8%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.4%
0.35 kg Torrified Wheat0.35 kg Torrified Wheat 36 2 7.6%
0.04 kg United Kingdom - Chocolate0.042 kg Chocolate 34 425 0.9%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.4%
4.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6 Boil 70 min 23.71 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Boil 10 min 4.81 22.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.2 Whirlpool at 90 °C 0 min 4.52 22.2%
20 g Challenger20 g Challenger Hops Pellet 6 Dry Hop 6 days 22.2%
90 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 70 min
Mash Out Temperature -- 75 °C 10 min
Sparge Sparge -- 65 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.4
Mash volume with grains 15.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.1 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Yorkshire Bitter" Best Bitter beer recipe by Greg Hughes. All Grain, ABV 3.93%, IBU 33.04, SRM 9.63, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Chocolate, Rice Hulls) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2020-12-27 22:11 UTC