Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO Magazine March-April 2014
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.049
1.013
4.7%
23.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Vienna5.5 lb Vienna 37 4 53.3%
3.30 lb German - Bohemian Pilsner3.3 lb Bohemian Pilsner 38 1.9 32%
1.40 lb German - Munich Light1.4 lb Munich Light 37 6 13.6%
1.80 oz German - Carafa II1.8 oz Carafa II 32 425 1.1%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 60 min 19.62 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.5 Boil 10 min 3.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
Safale lager
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vienna, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 9 0 1 11 137
From purified: 9gal

6g chalk
1g baking soda
1g CaCl
1g Epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.45 qt 162.3 degs Temperature -- 152 °F 75 min
6.4 qt Boiling. Stir in Temperature -- 168 °F 15 min
12.55 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.87 15.5  
Mash volume with grains 4.69 18.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
 
Notes

3l starter with White Labs yeast vial 10oz dme in boil

Rehydrate Safale packet at pitch

Ferment @ 50
Diacytl rest @ 62 2 days
Crash then rack
Get to 2.5 volumes

Condition at 33 for 1 month

Last Updated and Sharing
 
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  • Last Updated: 2017-05-24 12:42 UTC