Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | German - Vienna | 37 | 4 | 53.3% | |
3.30 lb | German - Bohemian Pilsner | 38 | 1.9 | 32% | |
1.40 lb | German - Munich Light | 37 | 6 | 13.6% | |
1.80 oz | German - Carafa II | 32 | 425 | 1.1% | |
10.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 60 min | 19.62 | 66.7% | |
1 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 10 min | 3.56 | 33.3% | |
3 oz / $ 0.00 |
White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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Safale lager | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
46 | 9 | 0 | 1 | 11 | 137 |
From purified: 9gal 6g chalk 1g baking soda 1g CaCl 1g Epsom salts |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.45 qt | 162.3 degs | Temperature | -- | 152 °F | 75 min |
6.4 qt | Boiling. Stir in | Temperature | -- | 168 °F | 15 min |
12.55 qt | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.87 | 15.5 |
Mash volume with grains | 4.69 | 18.8 |
Grain absorption losses | -1.29 | -5.2 |
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 5.17 | 20.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.04 | 36.2 |
Equipment Profile Used: | System Default |