KH Blonde - Beer Recipe - Brewer's Friend

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KH Blonde

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.044
1.009
4.6%
19.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 90.6%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 4.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.7%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 19.53 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.8 11.2  
Mash volume with grains 3.44 13.8  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"KH Blonde" Blonde Ale beer recipe by JB2332. All Grain, ABV 4.63%, IBU 19.53, SRM 3.54, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-23 22:30 UTC