Session Rye Ale (210) - Beer Recipe - Brewer's Friend

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Session Rye Ale (210)

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.041
1.009
4.2%
22.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 68.2%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 25.19 6.8%
0.80 kg American - Rye0.8 kg Rye 38 7.84 18.2%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 5.97 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 13.4 9.1%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.44 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.8 22.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 45.5%
110 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Session Rye Ale (210)" American Pale Ale beer recipe by Daily Beer Recipes. All Grain, ABV 4.16%, IBU 22.64, SRM 8.08, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Flaked Rye) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2017-05-23 22:39 UTC