Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg Hughes
No Chill: 60 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 23rd 2017
1.047
1.011
4.8%
37.3
34.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 75.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 15.1%
0.32 kg United Kingdom - Roasted Barley0.32 kg Roasted Barley 29 550 9.6%
3.32 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
0.70 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.65 L Mash Temperature -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9
Mash volume with grains 11.2
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21.5
Boil off losses -5.7
Post boil Volume 16
Going into fermentor 16
Total: 25.7  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Greg Hughes. All Grain, ABV 4.75%, IBU 37.34, SRM 34.46, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-12-28 23:14 UTC