Stout City V1.2 - Beer Recipe - Brewer's Friend

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Stout City V1.2

320 calories 32 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JBW
Calories: 320 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.096
1.023
9.6%
59.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 70.1%
4 lb Belgian - Munich4 lb Munich 38 6 16.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.1%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 3.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 57.13 60%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.28 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 0.92 gal (3.69 qt) sparge/top-off. 10.98 43.9  
Strike water volume (equipment estimates 10.88 g | 43.5 qt) 10.98 43.9  
Mash volume with grains (equipment estimates 12.82 g | 51.3 qt) 12.92 51.7  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.98 43.9
Equipment Profile Used: System Default
"Stout City V1.2" Imperial Stout beer recipe by JBW. BIAB, ABV 9.57%, IBU 59.41, SRM 38.36, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Chocolate Wheat, Roasted Barley, Flaked Oats, Acidulated Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2017-06-16 17:51 UTC