Stout City V1.2
320 calories
32 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
57.13 |
60% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.28 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
57.13 |
60% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.28 |
40% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
155 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 0.92 gal (3.69 qt) sparge/top-off.
|
10.98 |
43.9
|
Strike water volume (equipment estimates 10.88 g | 43.5 qt)
|
10.98 |
43.9
|
Mash volume with grains (equipment estimates 12.82 g | 51.3 qt)
|
12.92 |
51.7
|
Grain absorption losses
|
-3.03 |
-12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.59 g | 30.4 qt)
|
7.7 |
30.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
10.98
|
43.9
|
Equipment Profile Used: |
System Default |
"Stout City V1.2" Imperial Stout beer recipe by JBW. BIAB, ABV 9.57%, IBU 59.41, SRM 38.36, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 120L, Chocolate Wheat, Roasted Barley, Flaked Oats, Acidulated Malt) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 17:51 UTC