American Pale Ale - Everwood 2.0 - Beer Recipe - Brewer's Friend

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American Pale Ale - Everwood 2.0

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.07 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brandon
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 23rd 2017
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

1.062
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Canadian - Pale 2-Row19 lb Pale 2-Row 36 1.75 74.5%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 7.8%
2 lb American - Victory2 lb Victory 34 28 7.8%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14 Boil 60 min 17.22 7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.3 Boil 10 min 4.73 14%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.9 Boil 10 min 9.72 14%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10.9 Boil 0 min 14%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.3 Boil 0 min 14%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 37.2%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Temperature -- 165 °F 10 min
8.4 gal Mash-in Infusion -- 154 °F 60 min
8.4 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.93 35.7  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.27 g | 29.1 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13.07 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 16.51 66
Equipment Profile Used: System Default
"American Pale Ale - Everwood 2.0" American Pale Ale beer recipe by Brandon. All Grain, ABV 6.53%, IBU 31.68, SRM 7.43, Fermentables: (Pale 2-Row, Munich Light, Victory, Wheat, Flaked Barley) Hops: (Magnum, Cascade, Centennial, Citra)
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  • Last Updated: 2020-05-06 19:46 UTC