| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3,087 g | Belgian - Pilsner | 37 | 2.77 | 45.3% | |
| 1,876 g | American - Munich - Light 10L | 33 | 25.19 | 27.5% | |
| 549 g | German - Carafa I | 32 | 905.81 | 8.1% | |
| 136 g | Belgian - Special B | 34 | 305.39 | 2% | |
| 69 g | United Kingdom - Chocolate | 34 | 1132.64 | 1% | |
| 1,098 g | Cane Sugar | 46 | 16.1% | ||
| 6,815 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 26 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.12 | 43.3% | |
| 34 g | East Kent Goldings | Pellet | 5 | Boil | 20 min | 10.39 | 56.7% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1,097.95 g | cane sugar | Flavor | Boil | 15 min. | |
| 7.26 g | irish moss | Fining | Boil | 10 min. |
| Mangrove Jack - Belgian Tripel M31 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.7 L | Temperature | -- | 62 °C | 20 min | |
| Temperature | -- | 67 °C | 40 min | ||
| Temperature | -- | 77 °C | 10 min | ||
| 18.8 L | Fly Sparge | -- | 77 °C | -- | |
|
Starting Mash Thickness:
2.7 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.7 L/kg | 15.4 |
| Mash volume with grains | 19.2 |
| Grain absorption losses | -5.7 |
| Remaining sparge water volume (equipment estimates 19.5 L) | 18.5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.7 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
