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Sosa

156 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 71 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday May 23rd 2017
12.6 °P
3.2 °P
5.0%
43.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pale Ale13 kg Pale Ale 39 2.3 86.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.7%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 30 min 28.71 40%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 7.45 40%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 90 °C 20 min 7.04 20%
250 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.5 Volumes
 
Target Water Profile
sofia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 5 7 11 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 56 °C 15 min
Temperature -- 63 °C 45 min
Temperature -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.95 L. Suggest reducing initial water volume to 45.4 L and adding 32.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 48.9 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 71.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 71
Total: 95.9  
Equipment Profile Used: System Default
"Sosa" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 5.02%, IBU 43.2, SRM 6.84, Fermentables: (Pale Ale, CaraMunich II, Caramel Pils) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-29 08:24 UTC