NEIPA - 3 - Beer Recipe - Brewer's Friend

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NEIPA - 3

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.070
1.017
6.9%
85.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 37.3%
4 lb German - Vienna4 lb Vienna 37 4 21.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.7%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4%
0.50 lb German - Spelt Malt0.5 lb Spelt Malt 37 2 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 13.4 Boil 60 min 32.09 7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Boil 10 min 7.76 4.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.9 Boil 10 min 4.57 4.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 17.4 Boil 10 min 10.07 4.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.4 Whirlpool at 205 °F 20 min 6.55 4.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Whirlpool at 205 °F 20 min 7.72 9.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 17.4 Whirlpool at 205 °F 20 min 17 9.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 7 days 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 9.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 17.4 Dry Hop 7 days 9.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.4 Dry Hop 0 days 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 0 days 9.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 17.4 Dry Hop 0 days 9.3%
10.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge with 2-3 gallons based on volume produced from original mash Sparge -- 150 °F 80 min
Starting Mash Thickness: 1.86 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.86 qt/lb 8.72 34.9  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.3 g | 5.2 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.75 23  
Total: 10.09 40.4
Equipment Profile Used: System Default
 
Notes

Wyeast 1318 was harvested and cleaned 4 days prior to this brew, taken from a different NEIPA that I kegged. A starter was made to reactivate the yeast and grow a cell count high enough for the 1.083 gravity.

Dry hop DURING PRIMARY fermentation to take advantage of a biotransformation that helps add a juicey and hazy character to the beer. Dry hopped a second time in the keg.

Aiming for a juice bomb, as previous NEIPAs I have created and brewed have successfully done.

NOTE: I live in NJ and my water chemistry is pretty neutral and has been fantastic for brewing sours and clean beers with no adjustments, thus I do not adjust my water chemistry. Please adjust if necessary!

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  • Last Updated: 2017-05-29 15:03 UTC