świerkowe apa - Beer Recipe - Brewer's Friend

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świerkowe apa

149 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 23rd 2017
12.1 °P
2.9 °P
4.9%
19.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pale Ale4.7 kg Pale Ale 39 2.3 83.9%
0.60 kg German - Pale Wheat0.6 kg Pale Wheat 39 1.5 10.7%
0.30 kg German - CaraBohemian0.3 kg CaraBohemian 33 75 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g marynka20 g marynka Hops Pellet 9.5 Boil 60 min 19.36 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
190 g pędy świerku Flavor Boil 30 min.
60 g pędy świeku Flavor Boil 2 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L -- -- 66 °C 45 min
-- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 34.5  
Equipment Profile Used: System Default
"świerkowe apa" American Pale Ale beer recipe by Mateusz Sokalski. All Grain, ABV 4.91%, IBU 19.36, SRM 7.72, Fermentables: (Pale Ale, Pale Wheat, CaraBohemian) Hops: (marynka) Other: (pędy świerku, pędy świeku)
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  • Last Updated: 2017-05-30 19:30 UTC