Remaining sparge water volume (equipment estimates 21.5 L)
17.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 31.8 L)
28
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.1
Post boil Volume
26
Going into fermentor
26
Total:
34.5
Equipment Profile Used:
System Default
"świerkowe apa" American Pale Ale beer recipe by Mateusz Sokalski. All Grain, ABV 4.91%, IBU 19.36, SRM 7.72, Fermentables: (Pale Ale, Pale Wheat, CaraBohemian) Hops: (marynka) Other: (pędy świerku, pędy świeku)