Industrial Pine Ale - Beer Recipe - Brewer's Friend

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Industrial Pine Ale

181 calories 12.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: My very own head
Calories: 181 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.056
1.005
6.7%
184.2
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 57.1%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 28.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Pride1 oz Super Pride Hops Pellet 14 Boil 30 min 45.77 12.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 24.68 12.5%
1 oz Yakima Valley Hops - Tahoma1 oz Tahoma Hops Pellet 6.5 Boil 5 min 5.51 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
3 oz Super Pride3 oz Super Pride Hops Pellet 14 Boil 20 min 108.21 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.65 g | 22.6 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 7.25 29  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Industrial Pine Ale" American IPA beer recipe by My very own head. Extract, ABV 6.74%, IBU 184.18, SRM 2.2, Fermentables: (Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Steeping Grains: (Pale 2-Row) Hops: (Super Pride, Warrior, Tahoma, Simcoe)
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  • Last Updated: 2017-06-17 16:16 UTC