Northern German Pils - Beer Recipe - Brewer's Friend

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Northern German Pils

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.055
1.014
5.4%
20.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 2 Boil 60 min 16.13 62.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 15 min 3.2 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Boil 5 min 0.64 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Northern German Pils" German Pils beer recipe by Me. All Grain, ABV 5.4%, IBU 19.97, SRM 3.09, Fermentables: (Pilsner) Hops: (Tettnanger)
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  • Last Updated: 2017-05-30 12:58 UTC