farmhouse kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

farmhouse kolsch

125 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday May 23rd 2017
1.038
1.011
3.6%
42.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Wheat2 lb Wheat 38 1.8 50%
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 12.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.6 Boil 60 min 16.79 34.4%
9 g Saaz9 g Saaz Hops Pellet 2.6 Boil 8 min 2.28 15.5%
5 g Citra5 g Citra Hops Pellet 13 Boil 5 min 4.19 8.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Whirlpool 25 min 19.47 24.4%
10 g Citra10 g Citra Hops Pellet 13 Dry Hop 5 days 17.2%
58.17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 lb peaches Other Secondary 14 days
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bottle conditioned       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.3 qt) 4 16  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 4.32 17.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
 
Notes

dregs from HF Arthur in entire batch

split after 2 weeks into 1 gallon w peaches & 1 gallon w brother soigné dregs

Last Updated and Sharing
 
1,113
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-12 00:22 UTC